In The 15th Century, Germany Decreed That Rye Could Only Be Used To Make Bread, Not Beer. In The 21St Century, We Decreed "That's Dumb," And Made This Rye Pale Ale With Woody, Citrusy, American-Y Notes. Take That Old German Dudes.

Originally brewed exclusively for Dashi in downtown Durham, the Rye Pale Ale has a light body, firm bitterness, and spicy/piney aroma designed to complement and contrast a bold, umami-filled meal. Due to it's quick popularity Rye Pale Ale can now be found at the Ponysaurus taproom and elsewhere in the Triangle.