Ponysaurus Brewing Co. is a forward-thinking, backward-tasting craft brewery in North Carolina, creating beers meant to be savored, appreciated, contemplated—and occasionally, mindfully guzzled since 2013.
You can visit a Ponysaurus Brewing Co. location in three cities across North Carolina - Durham, Raleigh and Wilmington!
DURHAM
Our flagship brewery, taproom, and beer garden in the Downtown East neighborhood of Durham
RALEIGH
Barrel room and restaurant at Raleigh Iron Works in Raleigh
WILMINGTON
Pizzeria and expansive outdoor beer garden on Market Street in downtown Wilmington
Our beers are distributed throughout North Carolina, available in kegs, cans, and specialty releases.
We’re also the makers of High Horse, a cannabis-infused sparkling beverage that’s bright, balanced, and made with ingredients you can actually pronounce. Learn more at highhorsebeverage.com.
Our Story
A lot of breweries get their start in a garage. We’re pretty sure Ponysaurus is the only one that started in an attic.
Above the entrance to The Cookery in Durham, with nothing but a scissor lift and a questionable amount of confidence, we set out in 2013 to make great craft beer for people who take beer seriously—and not much else.
From that small beginning, Ponysaurus has grown into a destination taprooms in Durham, Raleigh and Wilmington, rooted in curiosity, quality, and a willingness to do things a little differently.
Our Brewery: Forward-thinking and backward-tasting
Our 6,000 square foot brewery specializes in a combination of traditional and experimental American, Belgian and European style beers, yielding an approach that can be described as forward-thinking and backward-tasting. Operating from a fifteen barrel brewhouse, the production facility is equipped with a state of the art lab, a full time lab technician that carries out a comprehensive sensory analysis program, advanced fermentation technology, and a Wild Goose canning line.
Our beer is sold and distributed in kegs, 4-packs of 16oz. cans, 6-packs of 12oz. cans, and specialty release bottles, in addition to highly limited quantities of barrel aged products that are offered seasonally.
